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Working out the Kinks

As most good burger adventures of mine also involve great beer, I optimized my latest burger eating experience by partaking in the biannual Philly beer event known as the Craft Beer Express.  I had been trying to get around to The Sidecar bar for quite some time, and it just so happened that this fun beer crawl aimed to land me there right in time for dinner (as well as for some much needed alcohol absorption). Scoping out the menu beforehand, I knew I wanted to try the “Kinky” burger as it came topped with a crispy poached egg, gruyere and truffle mayo.

The burger was cooked to well done, despite being requested medium (they were pretty slammed with all the beer bussers, so I’ll give them a pass). The bun was a ciabatta roll, which was good for containing the egg yolk drippings, but sadly, the patty was much too small and I had a pretty good bit of bun leftover. (Luckily, there was truffle mayo and egg yolk to dip my excess bun in!)

Overall, I thought the components of the burger worked pretty well together. I love truffle mayo and I love unique buns. And it was so cool how they had the crispy outside on the poached egg; it had my drunk little brain working overtime to figure out how they make it! I’d love to try this burger again at the right temperature.

Oh, and in case you were wondering: I paired the burger with the Game of Thrones Take the Black Stout from Ommegang Brewery! (Because Jon Snow is fine as hell, ya’ll)

Burger rating: “B”

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

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