Now that I have awakened from my Seattle/PDX food coma, the time has come to share all the delicious bites with you in various installments. I figure I’ll get the biggest and best part of the trip out of the way: a seven-course tasting menu that we enjoyed at Le Pigeon in Portland. (We originally went in foolishly thinking we would only do the five-course tasting, but the motto of this trip was go big or go home, so we went for the full seven.) Manned by James Beard award winning chef, Gabriel Rucker, this bistro requires reservations made well in advance for table seating, but also boasts a chef’s counter for walk-ins – if you’re lucky enough to snag one. The menu changes weekly, but also features a lot of dishes that are in regular rotation like Beef Cheek Bourguignon and their signature Pigeon with liver toast, grapes and white anchovies.
I apologize in advance for the low quality of some of the pictures; we didn’t want to distract from the other patrons around us with flashes and crazy camera angles.
Course 1: course one: rabbit & eel terrine (peaches, avocado, foie-miso vinaigrette)
I paired my dinner with a Riesling flight from one of the Willamette Valley’s oldest vineyards, Brooks, featuring an ’07, ’08 and an ’09, as well as a Pinot & Auxerrois Blanc from the Walter Scott vineyard. I’m not a wine connoisseur by any means, but they were all beautiful and crisp. Plus, they were local! (I was afraid the Portlandia Gods would shame me for not doing the whole local/organic thing)