2nd Category: Fast Casual
Red Mill was another one of those “Can’t leave town without eating there” burger places. Slightly outside downtown Seattle limits in North Queen Anne, we took a 15 minute bus ride to this little roadside delight which is a reincarnation of the 1937 original that was located in Capitol Hill. They serve up flame broiled 1/4 lb patties and are cash-only, so bring your friends Abraham Lincoln and George Washington along for the trip.
I went with the Red Mill deluxe with cheese, which is topped with American Cheese, lettuce, tomato, pickle, red onion, and their signature Mill sauce. Guys, this thing tasted like a Whopper. And not like a gross, 3 AM Whopper that you pick up on your way home from the bar, or something just slapped together and oozing out from under the bun on some wrapped BK printed paper; it was like a gourmet Whopper. That classic, flame broiled taste you remember as a kid (before you realized fast food was the devil), the pickles, the soft seeded bun – it was all in here. Originally I promised that I would share with Brian since he got the Red Onion Jam burger, but then I remembered I hate a ton of onions and that this was too fucking good for me to not eat it all. (Sorry! #fatkidproblems)
Down the coast, we headed to Little Big Burger in Downtown Portland, where they’re serving up 1/4 lb. of cascade natural beef, local cheeses, organic veggies and Camden’s catsup on tiny brioche buns.
I got mine with Tillamook cheddar, mostly just because it’s fun to say ‘Tillamook”. It was cooked to order and had a nice, pink center – and looked totally cute! (I love when my food looks cute.) They also had truffle fries, which reminded me of 500 degrees here in Philly – but they were definitely not hand cut and probably frozen, which gave them a strange taste when mixed with the truffle oil.
Winner of Round 2: Red Mill Burgers for sure. The classic, Whopper-esque taste definitely gave it the edge over Little Big Burger.
Point count: Currently tied with SEA, 1 – PDX, 1