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Hole-y Moley!

It seems like just the other day I was talking about donuts. Oh wait, that’s because I was. Well, it’s with good reason: donuts are delicious! And also, because Federal Donuts just opened their second location. Proving that the strange mix of fancy donuts and fried chicken is the key to success, FedNuts is now serving up fancies, birds and hot donuts in Center City Philadelphia on 16th and Sansom. Not only that, but their menu is completely different from their Pennsport location, giving you some great new variety not just for donuts, but in the types of dry/glazed chicken as well.

I ventured out early on their opening day (Tuesday, October 2nd) and was please to find the place all to myself! Oh wait, that’s right, because they pushed up the opening from Wednesday and I pounced on the chance. (Which was great because there was a massive line the next morning which I wasn’t about to try and fight people on.) Overwhelmed by all the attention on myself, I wasn’t sure where to begin! I thought maybe I’d get a minute here to mull over a menu as a dozen other people went before me, but I had to be quick on my feet!

Process of elimination: Don’t like mint, don’t like lemon, don’t like butter pecan.

That left me with Green tea-sesame, Maple Bacon (!) and Spicy PB&J. I ordered. I paid on their super cool, totally high tech iPad (which they use with Square), which I can’t tell if it’s a good or bad thing; if every person paying with a card has to sign an iPad & then select a receipt option (email, text), won’t that slow down the ringing up process? Meh. Moving on! I got my donuts, I got my coffee and then, as I was putting cream in my coffee I was given a hot, fresh Turkish Mocha!! Yay bonus free donut!

Mmm.. Donuts. *drool*

Ate the Turkish Mocha first because WARM FRESH DONUT, duh. Other then being hot and sugary, the flavor didn’t really stand out to me. In fact, I wouldn’t even have known it was Turkish Mocha unless the employee told me when he gave it to me.

Next I tried the Green Tea-sesame. OMG soooo good. I loved how rich the green tea tasted. It reminded me of powdered matcha that they have in restaurants in Japan where you pour the powder directly into your mug and then use a table side faucet to add hot water. Matched with the sesame, it was a perfect combination.

After that was Maple Bacon. Now, I tried the Maple Bacon bar at Voodoo Doughnuts and wasn’t impressed. I wasn’t sure if this was just a ploy to hop on that bandwagon or not, but I took a bite and WHOA. It definitely packed a punch. It was maple and bacon in all the right places. And definitely not as sweet as the bar at Voodoo (or as stale). I don’t know if I could have eaten one of these all by myself. Good thing I had co-workers to help me! I put the leftovers on my desk to share and immediately, my one co-worker stopped short and went “ARE THOSE FEDERAL DONUTS DONUTS!?” and then they just all swarmed my desk.

Lastly, Spicy PB&J. I’m not a big PB&J fan in general. Never ate the sandwiches as a kid. In fact, I pretty much hate jelly, period. But I gave it whirl. I was waiting for the spiciness and then POW! It hit me. Please note, I have very mild taste buds and am not good with spicy/hot things though, so I’m not sure how you “normals” will react. But the jelly – ugh. I just couldn’t get past it. So my co-worker gladly finished the rest and kept coming by my office throughout the day asking if I had anymore left. I think I created a monster fan!

Eventually once the crowds die down, I’m looking forward to trying the different types of fried chicken. (And by that I mean convincing my new supervisor, who has an affinity for throwing fried chicken parties, to order FedNuts chicken for us on a bi-weekly basis.) So look forward to a bird update soon!

About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]

One response »

  1. Thanks for coming in on (secret) opening day and writing such a cool post. Fried Chicken parties are a thing? YES.


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