RSS Feed

Oh, You Fancy, Huh? (Philly Edition)

A friend and I went out to celebrate my very belated birthday with dinner this weekend and found ourselves at Rittenhouse Tavern, which is very much un-tavern-like and very underrated. It’s located inside the Philadelphia Art Alliance building, so if you blink you’ll miss it if you’re walking down the street. I joked that I was going to get the burger (a special LaFrieda dry-aged blend, topped with Ed’s special sauce and sharp provolone on a brioche roll), but since my friend knew the chef (the very talented Nick Elmi), we got a little bit of VIP service.

Chef Elmi put together an amazing tasting  featuring a few of their menu items, as well as some special treats (like a rosemary smoked marshmallow for the dessert course!). I didn’t want to take pictures of everything and distract my dining companion or the other patrons since the lighting was pretty low, but once the table next to us cleared, I was able to capture some of my favorite dishes from the tasting.

Amuse Bouche: Truffled jelly-crema duck egg.  It was rich with truffle flavor, great texture, and it came in an adorable, hollowed out egg! This was sinfully delicious and produced the quote of the evening: “I’m a slut for truffles.”

Main course: Sweetbreads – It was my first time having sweetbreads so I didn’t have anything to compare them to. But they were amazing, beautifully plated (accented with cute little flowers!) and delicious; buttery smooth. They are not currently on the menu but hopefully the Chef will bring them back soon!

Dessert: Panna cotta – OMFG. This was ridiculous. So rich and velvety. I wanted to basically stick my face in the cup and lick it clean. That’s how much I loved it.

There was also a chocolate marbled foie gras that was part of the terrine plate that was out of this world. (Who would have thought that foie and chocolate pair so well together?) A veal and shrimp ceviche -part of the amuse bouche – brought back memories of my ex-bf’s love of fried veal cutlets, but this dish was certainly above his “refined” culinary palate. A chilled soup with salmon roe was tasty, but not really my cup of tea. (Although the roe was much on par with roe I’ve had in Japan and far less salty than the kind they use in local sushi joints.)

In a city rife with top chefs and award winning restaurants, Rittenhouse Tavern is definitely an overlooked gem. Why they didn’t make any “Best Of” lists was something we spent a good while speculating over in between courses (money and favoritism being some pretty obvious factors), but I would definitely recommend it to anyone who is looking for an amazing tasting menu experience. Every dish was elegantly prepared and wonderfully delicious.

Five courses will run you $60/pp, with an additional $40 wine pairing option.

Advertisements

About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Vulgar Chef

#EATLIKESHIT

Life is Short. Eat hard!

Our Endless Search for Fantastic Food!

Food, Sweat, and Beers

That's what this girl's made of...

The Burgervore

- relishing life one burger at a time -

In Search of Beer

Finding all the best beer events in Philadelphia.

22nd & Philly

One Hungry Woman

bridges, burgers & beer

a gastronomical and culinary adventure in the life of a bridge engineer

%d bloggers like this: