The last time I ate at 500 degrees I hadn’t created this site yet, even though I did make my review of the place my very first post! Since I did a revisit with the burger at London Grill after having reviewed it without posting pictures, I figured I’d go ahead & give 500 Degrees a 2nd time around as well. So, just to catch you up – 500 Degrees is owned by Rob Wasserman, who also owns Rouge in Rittenhouse Square and organizes the annual Burger Brawl. Their menu has been revamped a little bit since my first trip two years ago. I opted for “The Classic” – your choice of cheese, lettuce & tomato – cooked medium, and a side of truffle tries.
My burger was a little more on the medium well side; I’m guessing because I took it to go & it was probably still cooking in the middle on my way back to work. They’ve moved on from the super shiny brioche buns I remember from my previous trips, and the bun was nice and soft, holding up well through each bite. Crisp, fresh plum tomato slices topped the patty. The meat itself has an excellent flavor; just the right ratio of fat to lean meat to produce some juice without being bland and dried out. And considering both my burger & fries ran about $11.50 including tax (adding extra for the truffle fries), I would definitely rather spend the dough on this burger then some place like Five Guys for the same price. It was a solid, delicious, sit-down restaurant quality burger in a fraction of the time! So beat the other fast casual crowds at lunch time and check out 500 Degrees instead.
Burger rating: Previously given a “B”, upgrading to a “B+”.