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Falling in Strangelove

Strangelove’s is a beer bar that opened this past spring on 11th and Walnut. You may remember this spot in one of its previous short-lived incarnations such as the Blue Bear Tavern, The Butcher & The Brewer, or the Boilermaker. But with the masterminds behind Memphis Taproom, Local 44 & Resurrection Ale House manning the helm, it seems set to fair a lot better than its predecessors. (It already jumped to the top of my favorites list when they hosted Toshiyuki Kiuchi of Hitachino Nest beer fame during a tap takeover back in May.) While sometimes throwing in some of the familiar cast of characters on their beer list, they tend to lean towards the eclectic: rare finds, one offs and collaborations – such as their own Duet, with Manayunk brewery and WD-70, with Yards.

Naturally, I stopped in to have a burger. Their namesake Strangelove’s burger features a fried green tomato, goat cheese and a bacon BBQ sauce. I wasn’t feeling quite that adventurous, so opted for the Joe burger: lettuce, tomato, onion, cheddar, pickles, mayo – and added truffle bacon.

The burgers are paired with your choice of chips, salad or coleslaw. I went with coleslaw, because what better way to eat your vegetables then to have them slathered in mayo? Unlike last week’s dilemma where I found myself quickly running out of bun, there was the perfect bun to burger ratio. The bacon was thick and crispy, but the truffle flavor wasn’t really present; possibly overwhelmed by the rest of the toppings.

The burger itself was a little more on the medium well side, probably due to the thickness of the patty (you’re definitely going to need both hands for this bad boy!), but still fairly juicy. My only regret was getting the coleslaw because there was just way too much of it (at least a full 1-cup serving). I thought about putting some of the coleslaw on top, but I think it would just sog it down. I do have another suggestion, though: If you come in for the Strangelove’s Express lunch during the week (Mon-Fri, 11:30-3PM, 2 courses for $14), try ordering the fried green tomatoes as your appetizer and put some of them on top of the burger. Boom! Now you’ve got your own mash up of both the Joe & the Strangelove’s!

Burger Rating: “B+”

About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]

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