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(Milk)Boy, what a burger.

Milkboy is a one-stop shop kind of place: coffee cafe, bar, music venue and restaurant (home to their signature, heart-clogging menu item: the bacon bowl). I’d been to a few shows here but I’d never actually sat down to eat, so I figured why not get my grub on while listening to some good tunes? Their cheeseburger comes on a toasted brioche bun and is topped with a house mayo, lettuce, tomato and provolone. You can also add bacon, chili and a fried egg for just a few bucks more, but I opted to keep it simple.

I was a little worried about the size of the burger compared to the bun: It looked like it was dwarfing the patty! But I was able to retain all meat inside the bun and without a lot of excess bun left over. The patty was nice and juicy. It wasn’t very thick so there wasn’t a lot of pink inside, but I was happy with the temperature and it had a great overall flavor. The bun was super shiny and extra buttery, which paired well with the seasoning of the meat. A single tomato slice was thick, fresh and proportional to the burger, but the random pieces of lettuce were a little awkward (I’m guessing they came from a prepacked salad mix). And the best part of all? It was under $10!! So grab a burger, grab a beer and check out some amazing local musical talent.

Burger rating: “B”

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

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