When the weather gets cold, the birds migrate south to warmer weather. So on one of the chilliest days yet this Fall, I decided to head south to the cozy shelter of South Philly Tap Room for brunch. I’d been meaning to get down here for quite some time to check out their breakfast burger: a 100% grass fed beef burger topped with thick strips of bacon & a fried egg.
The burger is accompanied by a bowl of hollandaise sauce, homemade ketchup, and a small pickle salad (hidden behind the bun). I ordered the burger medium as usual, and found it to be slightly more on the medium-well side, but with a nicely charred exterior; the sign of a great grill-master. Between the char and the use of 100% grass fed beef, it gave the burger a great overall flavor. The homemade ketchup was delicious (despite my preference for high fructose corn syrup enriched Heinz). The hollandaise sauce left a little to be desired. It was starting to congeal slightly & I just thought, presentation wise, it was awkward to be in such a big bowl. It was pretty tasty though once I put it on the burger and I even dipped my fries in it. The ciabatta bun was soft and thick, perfect to soak up all the juices from the beef and the runny yolk of the egg without getting soggy. And the bacon was the best! Nice, crispy, thick slabs – not some whimpy Oscar Mayer bullshit! All in all, a fairly solid bar burger.
Burger rating: B