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Grubbin’

Nearly two weeks into Meatless March, I’ve been finding myself bombarded with delicious depictions of meat at every turn. I would probably even eat a McDonald’s cheeseburger right now if one were put in front of me, but I’m standing strong! This week, my tremendous will power led me to Grubhouse, a South Philly luncheonette known for its “Best of Philly” award-winning bacon pancakes and tater tots wrapped in bacon and a burger topped with pork roll and scrapple; basically meat plus meat with a side of meat. I decided to throw the staff for a loop and order a veggie burger (They actually had a veggie burger on their menu?, you ask. Yes Virginia, they have veggie burgers in South Philadelphia).

Look at all those actual vegetables in there! A far cry from the pre-shaped, monochromatic veggie patties I’ve eaten in the past. I was delighted to learn that all the veggie burger patties are made in house with fresh, sauteed vegetables – red onion, carrots, celery, bell pepper – and white beans & panko as binders. The patty was ample sized (they are hand formed, after all) and very proportional to the bun. It came topped with broccoli rabe and had a smear of garlic mayo on the bottom bun to give it a little extra flavor. Some patrons might be skeptical about ordering a veggie burger here at first, but it was surprisingly one of the freshest and moistest veggie burgers I’ve had thus far. (Maybe next time I order their veggie burger, I’ll get a side of those bacon wrapped tots, too!)

While the menu is rather meat-heavy, there’s still a few options for Vegetarians like french toast, waffles, and your requisite breakfast egg dishes. They also offer a $12 prix-fixe weekend brunch menu, which includes dessert, and they’re BYOB. So why wait outside a restaurant for 2 hours on a Sunday morning with the hungover masses? Head on down to Grubhouse and get more bang for your buck instead!

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

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