The Good King Tavern opened a few months ago off South Street (in the old Chick’s cafe space) with a focus on a casual, French inspired menu. Normally I’m not the type of person who goes to a restaurant that specializes in a particular cuisine and orders the random burger on the menu, but this week, I made an exception, trying the TGK burger – topped with bacon, Emmental cheese, lettuce & tomato on a seeded brioche bun, served with a side of rouille. I was delighted when placing my order to find that the burger only comes cooked medium, but also nervous: if this is how they cook all their burgers, there’s no chance they’ll mess it up, right? (Spoiler alert: They didn’t!)
Once the burger arrived, I could see why the burgers were all cooked to medium. The patty was very wide and thin, kind of like the patties over at The Industry, which means that they cook fast to get that nice, pink center. The brioche bun was soft and buttery, holding up well with each bite, even with a little bloody run-off from the burger. The meat was flavorful and the patty was perfectly proportional to the bun. The bacon could have been a little crispier, but otherwise I couldn’t complain. Topped with sliced roma tomatoes and bibb lettuce, it resembled many of the burgers that I like to make at home. I think I was most excited about it being the correct temperature and finding pink in every bite I took that made the overall burger eating experience the most enjoyable I’ve had in a while. I’m glad I decided to check it out, even if it was one of the least French things on the menu (think they’ll let me add escargots as a topping next time?).
Burger rating: “B”