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In The Soup

It’s been a year since the ramen burger craze first swept the nation and by sheer coincidence, here I am, writing about a ramen burger again this week. This time from CoZara, a newly opened Izakaya (Japanese Pub) in University City. I was really excited to check out their version since announcing “Ramen Sundays” a few weeks ago, where their ramen burger – topped with spicy mayo, ginger ketchup, Gruyere cheese, red onion, tomato, arugula & a fried egg – is featured from 2-8 PM (it’s not offered on their regular menu). So I ordered my burger and I waited.

And waited.

And waited.

My boyfriend ordered a bowl of pork belly ramen, which came out, cooled and he finished eating it before my food even hit the table. I was worried that there was some kind of miscommunication with the order since 1) the waitress put the bowl of ramen in the middle of the table thinking we were splitting it and 2) neither our server/bartender or the waitress made any mention of their being a delay with my food either when they brought the ramen, took the ramen away, or refilled my water glass after another five minutes of waiting. I understand that putting together ramen buns may have taken a while to prepare, but any indication of that from the staff either when I ordered or when food/drinks were brought to the table would have put me a little more at ease.

But finally, just as I was about to call it a day, my burger arrived! Served with a side of fried lotus chips, this thing was a beast.

First word of advice: LEAVE THE STICK IN! It is impossible to eat this burger any other way. Second: The ramen bun was extremely thick, hot & greasy, so you may not be able to pick it up right away (even if you have been waiting over 25 minutes for your food). But despite the service snafu and it’s monstrous appearance, the burger actually had a lot of flavor. The patty itself is cooked more in the Japanese “Hamburg” style, so more similar to a meatloaf than your traditionally burger. The meat was flavored and mixed with herbs & egg and cooked all the way through. Hamburg steak was actually one of my favorite things to eat in Japan, so I kind of enjoyed that little twist. And while it was a pain to eat the thick, soggy noodle bun, it was rather tasty (even if I did eventually just give up on it altogether). I think if the noodles in the bun had been drier and fried more, and the patty maybe thinned out a little bit, this burger could definitely have been a winner (Or maybe the ramen burger craze is just past its prime!)

Burger rating: “C”

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

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