Growing up in New York, hot dogs were pretty much a required part of my food pyramid along with cheesecake, bagels, knishes and pizza. Nothing beats that first bite into a Sabrett’s hot dog. So I was especially excited when I moved to Philadelphia and discovered Hot Diggity – a “haute” dog eatery on South Street that showcases the various awesome regional hot dogs the U.S. has to offer – uses Sabrett’s dogs! That excitement was maximized this summer when Hot Diggity decided to add burgers to their menu! And while I haven’t been enough of a glutton to put a hot dog on top of a burger yet, I did recently check out their Mexi-cali burger, which is kind of like the meat patty version of my fav Hot Diggity dog, the Fiesta Dog. It comes topped with chipotle mayo (also my fav dipping sauce for their Belgian-style fries), lettuce, tomato, onions, jalapeno (which I ordered without because I’m a wimp), guacamole, and tortilla strips on the same delicious Liscio’s rolls they serve their hot dogs on. It was messy and delicious. Now the hardest part of my trips here will be deciding whether I want a hot dog or a burger!
Oh, did I also forget to mention that this summer I entered Hot Diggity’s annual “Dog Days of Summer Amateur Cook-Off” in Headhouse Square? Check out the creation below that won me “Best Homage”: The South Street Schmitter!