Over the holiday break, I finally got to try Cafe Lift for the first time, hitting it up mid-week to avoid the weekend brunch crowds. While I had my heart set on a delicious frittata that day, a burger special on their board caught my eye and I knew that I’d immediately have to come back to try it (especially since I really enjoyed the burger at their neighbor/sibling restaurant across the street, Prohibition Taproom). So I did! Their burger consists of two smashed & stacked Kensington Quarters grass-fed beef burgers topped with a fried egg, caramelized onions, provolone and a whole grain mustard aioli.
The burger came paired with a healthy, mixed green salad (I know you guys love your fries, but this is a mostly breakfast place, after all). The fried egg covered almost the entire burger, so I only managed to get this peek-a-boo picture. The runny egg yolk tasted delicious and created a beautiful mess all over my plate – and myself. The shiny, buttery brioche helped soak up all the yellow runoff. The caramelized onions & provolone pairing were great. The provolone wasn’t too sharp or overpowering, and the mustard aioli gave it a little extra kick. The burger patties themselves were cooked to well (and continued to cook while I was eating so that they were slightly too dry when I reached the last few bites) but you could taste the freshness in the grass-fed beef. I get the whole “smash” style, but they could have come off the grill a little sooner and been a little bit juicier – and then this burger would have been amazing!
If you’re going to come in and check it out (ain’t no shame in eating a burger at 10 AM), don’t forget your piggy banks – Cafe Lift is CASH ONLY! (and BYOB, so bring your flask, too).
Burger rating: “B”