Don’t get confused by this post’s title: it doesn’t have anything to do with Pinterest; it’s meant to be a nod to Varga Bar‘s playful pin-up girl decor. This week we stopped by during a very, very, very, very busy Sunday brunch (the three extra very’s are for the three other restaurants that I tried to stop at before I was able to finally snag one of the last bar seats here) to check out their veggie burger. The menu touts the burger as being topped with heirloom tomato, English cucumber, cheddar and truffle aioli on a country white roll.
The burger came out and it was positively massive! I mean, just look at that thing! I was also excited to find another veggie burger topped with cheese, especially given how delicious the one I had last week was. The patty had lots of fresh veggies in it – I tasted red peppers and there were even some visible corn kernels & chickpeas! I love to see that a restaurant is making their own veggie burgers instead of just throwing some frozen fake meat patty on a grill and then putting toppings on it. The tomato and cucumber topping was crisp and fresh, helping balance out some of the softness of the veggie patty and giving it a better mouth feel. The truffle aioli was present, but used sparingly so as to not overpower the taste of the veggies. I really enjoyed the side salad that it came with, dressed in olive oil & white balsamic vinegar. But then the couple next to me order fries and I had so many regrets! It was a very large salad portion though, so it filled me up quickly especially after how big the burger was. I wound up not even finishing it and still felt really healthy. I can’t wait to come back and try their regular burger (but make no mistake, I’ll definitely be getting it with fries)!