There’s no shortage of restaurants in South Philly. Unfortunately, fine dining or family-style Italian places seems to outnumber places serving up good ol’ fashioned burgers. Not that that’s a bad thing, but for the purposes of this blog, it requires a little more legwork than usual. So I strapped on my sneakers and hoofed it all the way down to 13th & Shunk this week to check out SouthHouse, which opened just a few months ago. The bar has a really cozy neighborhood vibe while also feeling like a chic gastropub. They’ve got lots of great craft beers on tap, as well as veggie and gluten-free options in addition to their upscale bar fare. I opted for their SouthHouse burger: a house made burger topped with roasted red pepper, portobello mushroom, smoked manchego, rocket pesto on an onion poppy brioche.
It took a while for the burgers to come out & when they did, I could see why. They appear to be baked instead of cooked on a flat top grill, which is fine by me (my parents used to cook burgers this way at home in the winter months before the invention of the George Foreman grill, lol). Unfortunately that meant that my medium burger came out slightly more on the medium-well side, with just a wink of pink. Since they also have meatballs on the menu, I’m guessing they used the same seasoned meat blend for the burgers, which gave the patty a really nice flavor. The roll was nice and fresh, thick enough to withstand the juices from the patty. The house-made pesto topping also paired really well with the seasoning of the meat; truly a South Philly Italian burger right here! It was tasty and didn’t leave me feeling stuffed afterwards – which gave me plenty of extra room to pick at their hand-cut fries, which have a seasoning on them similar to BBQ potato chips (finger-lickin’ good!). They also make their ketchup in house and you can choose from regular or pomegranate. Go for the pomegranate – it’s amazing and not overly sweet – definitely a must-try!
Burger rating: “B”