I’m an 80’s baby: the movies, the music and yes, even the fashions – I love it all. Which is why I was excited when I learned that Kevin Sbraga would be making his 3rd Philly restaurant, Juniper Commons, an 80s-themed affair.
However, some people seemed skeptical about the cuisine, and in all fairness, who really wants to relive the dark times of salad bars with sneeze guards and wine coolers when we live in a world now with foraged greens and Foie Gras? Lucky for me, the cheeseburger is a menu mainstay, no matter what the decade. The burger here comes with your standard LTO (lettuce, tomato, onion), special sauce and your choice of cheese (I went with my go-to, cheddar), all on a house-baked, seeded brioche bun.
The burger patty was massive and juicy and cooked perfectly medium as requested. The meat was flavorful and delicious. The only problem was the burger-to-bun ratio: The juiciness of the burger caused bottom bun sogging, which immediately caused me to overcompensate with each bite I took, and I quickly found myself running out of bottom bun. Otherwise, everything else about it was just right. Simple & no frills, the way a good burger should be – and that’s why it’s such a timeless treat. But if you wanna get really 80’s with it, also order up a side of fried smelts (aka fries with eyes!)
Burger rating: “B”