Oysters are one of my favorite treats on a warm, summer day when you don’t feel like eating something heavy. Oh, I know there’s that old stigma about not eating them during months without the letter “R” in them, but they’re just so light & fresh! So imagine my surprise when I found out that Oyster House combines both my favs in one meal: I’m talking about the OH burger – a burger topped with a fried oyster! It also comes topped with blue cheese and grilled onions on a brioche bun.
The burger came out perfectly cooked to medium as requested – it had been a while since I saw a nice, juicy pink center like that! The burger to bun ratio was good and I didn’t wind up with a soggy bottom. Unfortunately, it was kind of downhill after that. The fried oyster had way too much breading on it and was weighing down the top bun. Whenever I tried to take a bite, it would slip the top bun away from me! I also could barely taste the oyster over the breading. And the blue cheese was so salty and overpowering, I could barely taste anything else, either! They were very sizable little blue cheese chunks, which I was able to scoop up with some of the chips, but with each bite of burger, nothing else filled my mouth except blue cheese flavor. It was really disappointing. A milder cheese would definitely have been better – as well as a light batter on the oyster. Sometimes the best of both worlds isn’t always what you hoped it would be. Next time, I’ll just stick to buck-a-shuck!
Burger rating: “C+”