It was a long, harsh winter but summer is finally here! I’m excited to spend as much time outdoors soaking in the sun and warmth as I can, and along with that, spending time in all the great outdoor spaces that have started popping up around Philadelphia in the past few years. We sure have plenty of places to drink outside and naturally, you’re going to want to eat, too. So for the entire month of July, I’ll be highlighting the burgers around town at various beer gardens. First up: Drury Beer Garden, located behind Opa. You can either access it by heading down that sketchy alley where McGillin’s Olde Ale House is (you know the one) or through the rear door of Opa’s dining room.
The DBG Double Down Burger is a two handed, double decker delight: two 5 oz patties topped with house cured bacon, sharp cheddar, beer sauce & a giant tomato slice. I wasn’t asked how I wanted the burger cooked and was worried that the size of the two patties would result in their being cooked to medium-well/well done, but they came out surprisingly pink (I think due in part to the hand-formed shape of the patties). The giant tomato slice made the already large burger a little awkward to eat, but I managed my way around it. The ciabatta-like bun was thick, which was good since there was a lot of grease/meat juice runoff; the bun helped to catch a good deal of it. While the presentation looked nice, it seemed a little cumbersome serving it on the board. The seasoned, hand-cut fries started sliding off and the meat juice/grease that had run off the burger started to pool in the center. I was worried that the busser/bartender would get splashed with it when they cleared my plate! There also wasn’t any place to put condiments (I wasn’t given any and I wish I’d had some kind of aioli or ketchup to enjoy the fries with). Weird plating aside, the burger was really tasty and, paired with a Dogfish Head Festina Peche, a great way to spend a sunny afternoon!
Burger rating: “B-“