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Summer Beer Garden Series: La Peg

I had every intention of spending a beautiful, warm, sunny July 4th evening outside imbibing on alcoholic beverages & eating grilled meat. However, Mother Nature had other plans so I was forced to eat inside at the bar of La Peg – one of the newest restaurants on the Delaware waterfront, brought to you by FringeArts. I opted for the namesake Fringe Burger, topped with bacon and caramelized onion marmalade, red wine reduction, pickles, a smear of delice de bourgogne, and corn shoots on a house-baked brioche bun.

So, while the burger to bun ratio was perfect, it was maybe a little too perfect. The burger was on the small side & the size of the house-made bun plus all the negative space on the plate made it seem comically small (especially considering it was $9). While the burger was tasty, juicy and cooked to medium as requested, I just couldn’t get over the (metaphorical) bad taste this was leaving in my mouth. Then again, this is probably my own fault for eating at a French restaurant on America’s birthday! I should have opted for The Americaine: a baguette topped with cheeseburger, lettuce, tomato, onion, cornichons, ketchup, mayonnaise, french fries (stuffed in the sandwich). French fries stuffed in the sandwich?! If that doesn’t scream ‘MURICA!, I don’t know what else does. I’ll be sure to come back another day when the weather is better to try it – and maybe even catch one of the movies showing this summer as part of the FringeArts Outdoor Movie Series!

Burger rating: “C”

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

2 responses »

  1. Pingback: Summer Beer Garden Series: Independence Beer Garden | a side of ketchup

  2. Pingback: Summer Beer Garden Series: Morgan’s Pier | a side of ketchup

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