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Summer Beer Garden Series: Morgan’s Pier

Ok, so technically Morgan’s Pier isn’t a beer garden per se (and technically, I’ve already been there before), but it is outdoors and they do serve beer, so it totally counts! Not to mention, they’ve been changing up the chef lineup every year since it opened in 2012 (this year it’s being helmed by Nick Elmi of Top Chef fame), so it’s a whole new menu to try out. So how does it compare to my last visit? I started with their signature Watermelon Ricky – a 21st Amendment Hell or High Watermelon poured over lemon juice & watermelon puree. It’s the perfect refreshment for a hot day.

For eats, I went with the backyard burger – topped with lettuce, pickles, sharp American cheese and house sauce. You can add on coleslaw, fries or beans for an extra $3 so I said why not? The burger was only $7 (seems I’m on a bit of a downward sliding scale from my previous beer garden trips thus far).

I wasn’t asked how I wanted the burger cooked, but it came out perfectly medium; bright pink inside and perfectly juicy. It was a simple backyard burger on a potato bun – tasty and no frills. I’ll definitely have to come back with a bigger appetite to try the double stacked Pier burger that comes topped with local bacon made by 1732 meats. I would skip the fries, though. Compared to my last trip where I got a mountain of hand-cut seasoned fries for $3, these were clearly straight from a bag frozen fries (my gut totally said coleslaw, too, which proves that you should always go with your gut).

Morgan’s Pier is open 7 days a week and there’s plenty of room around the pier to hang out with your friends or fly solo and sit by the water watching the boats come in. Plus there’s Quizzo on Tuesdays, brunch on the weekends & live music pretty much every other night of the week. Even better: come on a night when the Camden Riversharks have post-game fireworks and you’ve got an amazing view!

Burger rating: “B-“

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

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