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Monthly Archives: September 2015

Heavenly Burger

Hi there, burger loving friends! I apologize for the gap in posting but September has been a super-busy month between Labor Day, weddings, a vacation (to New Orleans! I’ll be sharing some of the delicious food I ate there in an upcoming post) and of course – the historic visit of Pope Francis to Philadelphia! And keeping with the (holy) spirit of the weekend, I checked out the burger at Pub on Passyunk East, better known as the P.O.P.E. of South Philadelphia.

They were having a big party all week long leading up to the event with special themed beers like Philadelphia Brewing’s Holy Wooder & Manayunk Brewing’s Papal Ale, which I both tried. The burger itself is an 8 oz. patty, topped with cheddar cheese, a fried green tomato, grilled red onion and basil mayo on a buttery brioche bun.

The burger came out perfectly medium as requested and was flavorful and juicy. The cheddar cheese was gooey and the grilled onions were delicious (even if there were a few too many of them). The fried green tomato was tasty, but eventually popped out of it’s breading. However, the tomato remained crisp & not hot or soggy like fried tomatoes can sometimes be. The breading that was left behind also remained crispy, giving a little crunch to the burger. The flavor of the basil mayo was nice and I alternated between dipping my fries and my burger into it. The burger-to-bun ratio was proportional as well, although the patty did shift a bit throughout my meal so I had to eat my way around it a bit. Despite having been to POPE on several occasions, this was my first time sitting down to a meal here and I really enjoyed it. They also have lots of vegan options as well for your non-meat eating friends. I bet the real Pope would have blessed this burger – it was fit to be canonized!

Burger rating: “A”

Whet Your Whistle

The restaurant space at the corner of 5th & Bainbridge has seen a lot of changes throughout the years. With various openings and closings and being vacant for extended periods of time, residents in the Queen Village neighborhood worried they might never have a steady hot-spot in the hood. Hoping to “reverse the curse” (so to speak), the owners of Brauhaus Schmitz have recently opened  Whetstone Tavern and crafted a menu of classic American cuisine using fresh, seasonal and local ingredients. As you can probably already guess, I headed straight for the bar & ordered the Dad’s Burger – a LaFrieda blend patty on a Martin’s potato roll, topped with cooper sharp cheese, iceberg lettuce slaw, heirloom tomato, diced onion, and pickles. You can opt for a single or a double patty; I went with just one to give it a good baseline. You can pair it with fries, chips or a half salad – I chose fries.

I wasn’t asked how I wanted the burger cooked but it was on the medium-well side. It didn’t matter because I knew the quality of the La Frieda meat would ensure that my burger was moist, flavorful & delicious. Also, it was on a soft Martin’s potato roll, which automatically makes any burger taste amazing. It was on the small side, but still tasty. I loved seeing the little yellow sliver of the heirloom tomato after I took my first bite. The burger also comes topped with a house burger sauce (probably some kind of in-house thousand island variation). I failed to notice that the ketchup listed on the menu was sriracha ketchup so after my first bite, my mouth was on fire! Luckily, I was able to dip the fries in the burger sauce/meat juice run off, which made them extra tasty. The fries were kind of under-salted, so the drippings helped alleviate some of the blandness as well. Next time I will definitely opt for the double decker burger & chips! Also be sure to save room for  one of Pastry Chef Jessica Nolen’s amazing desserts – or you can wait until her new, standalone bakery The Little Bird opens just a few blocks away!

Burger rating: “B”

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