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Like A Phoenix

Hawthornes Cafe is a Philly brunch & beer mainstay. Unfortunately about a year and a half ago, a devastating fire put them out of commission and left the Bella Vista neighborhood without one of their favorite bottle shops for almost a year. But like a phoenix, Hawthornes rose from the ashes and reopened better then ever this past spring – even becoming one of the first places in town to launch beer delivery! I stopped in on an unseasonably cold fall evening to warm up with a dark beer and one of their burgers. They have two options: the House burger, which is just your standard Angus beef patty topped with three-year aged Gouda and LTO, and the Hawthornes burger, topped with crumbled danish blue cheese, over easy egg, avocado & chipotle aioli. A fried egg AND avocado? Um yeah, I wanted that one!

The burger came out topped with a jiggly egg yolk just waiting to be cracked open. I smeared a little ketchup on the top of my brioche bun, pressed down and POP! Out oozed all that delicious yellow yolk. The patty was cooked perfectly to medium, the avocado was bright green and fresh, the chipotle aioli creamy with a kick, and the blue cheese crumbles gave the burger a nice, salty flavor without being overpowering like some blue cheese topped burgers I’ve had in the past. I used the bulk of the burger to sop up all the delicious yolk with every bite. It’s been a long time since I’ve had a burger that was so good I wanted to eat it again immediately afterwards. Everything about this burger was just perfection; a great treat on a chilly evening.

I’m glad to see that Hawthornes is back and thriving. You should check it out for yourself on Saturday, November 7th when they host their annual Fall Block Party. It’s a free event with fire pits, hay bales and of course – Beer! But make sure you hit the ATM beforehand as the event is cash only! Hope to see you guys there!

Burger rating: “A+”

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About A Side of Ketchup

I'm just a girl, standing in front of some food, and then shoving it into my face. Eating everything that comes across my path and then sharing my thoughts with the masses. Email me at asideofketchup[at]gmail.com

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