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Monthly Archives: November 2015

N3rd Burger

Don’t be alarmed by the “leetspeak” title of this post. I haven’t been hacked; just paying tribute to this week’s burger from North Third (or N.3rd), tucked away in the Northern Liberties neighborhood on – where else? – North 3rd street. This is another one of those “been meaning to get here forever” places, but every time I’ve tried to go on the weekend, it’s always packed! A dreary, rainy night granted me some luck and I was able to snag a table in the bar area to check out their burger: a Black Angus patty accompanied by your requisite lettuce, tomato and onion on a brioche bun. I opted to add a slice of Vermont cheddar for $1.25.

The burger came out perfectly medium as requested; maybe even a little on the medium-rare side as the center was bright pink but not bloody. The burger to bun ratio was perfect and the burger itself tasted fresh and delicious. The cheddar cheese covered the patty completely and was nice and gooey. It was a great, simple, no-frills bar burger. And at only $11, you won’t break the bank piling on a plethora of cheeses and other toppings for a few bucks more each to customize it the way you want.

Burger rating: “B+”

Beast of the Northeast

I know you guys like burgers, but do you LOVE burgers? Well, Zagat does and to show that love, last week they partnered with restaurants all over the U.S. to create special burgers in honor of #ZagatLovesBurgers week. Representing Philadelphia was two-time Burger Brawl Champion, The Blue Duck, with their “Beast of the Northeast (Philly)” burger: a wild boar and beef patty, topped with smoked Gouda, sweet tomato jam, duck bacon, and crispy Sriracha onions on a brioche bun.

Since the meat was a boar/beef blend, I didn’t expect to be asked how I wanted it cooked, but it came out on the medium-medium well side; the patty pocketed with pink spots where the beef blend was located. The tomato jam gave the burger a nice sweetness to counteract the smokey gouda. The bacon was nice and crispy. But they forgot the Sriracha onions! (Probably for the best – you guys know by now I’m a wimp for hot/spicy stuff.) Despite the ingredients & the “beastly” nickname, the burger itself was much lighter than I expected, meaning I didn’t feel heavy and grossly full afterward. Which meant that I had room for their signature Blue Duck Fries: hand-cut fries that are tossed in duck fat, then topped with smoked gouda cheese sauce & shredded duck confit. Seriously. Don’t leave without getting these fries or you’ll be sad like the guy sitting next to me was!

The Blue Duck is a bit off the beaten path from downtown Philadelphia, but definitely worth the trip. I can’t wait to come back and try their regular burger – and to crush some more duck fries!

Burger rating: “A”

Fit to be Square

Everyone in Philly’s familiar with Rittenhouse Square. It’s pretty much the hub of Center City west of Broad Street. You go there to see and be seen. To dog watch, people watch, read a book, meet your friends, eat some fro-yo, take a nap, etc. But just a few blocks is a different square – Fitler Square. You’ll find the same gorgeous tree and Brownstone lined streets, but a much quieter vibe compared to Rittenhouse’s hustle & bustle. And on a gorgeous, 72 degree day in November, that’s exactly where I decided to head for lunch. Given the weather, I found it appropriate to stop into Fitler Dining Room and try their Endless Summer burger, topped with pepper jack cheese, lettuce, green pickled tomato, goddess mayo. I sat down, stripped off all the layers I’d put on when it was 45 degrees at 7:45 AM, and basked in the glory of open windows and warm sunlight while waiting for my food to arrive.

The burger arrived cooked just slightly over medium to medium-well, yet still had a lot of bloody, juicy runoff. My hostess/server joked when she seated me that the soup of the day – if I were crazy enough to order it given the day’s warmth – was tomato. Instead, the only tomato I was interested in was the pickled green one underneath the large, hand-formed patty, which gave the burger a nice, sweet crunch. The house-made bun was just slightly larger than the burger, but I only found myself with 1-2 meatless bites. The Goddess mayo was light and refreshing with herbaceous undertones that didn’t overpower the burger flavor. Endless Summer was more than just a clever moniker; it really did take me back to those warm, breezy summer days and backyard barbecues with every bite. But don’t let this summer pass you by: the burger is only available on Fitler Dining Room’s lunch & brunch menus, so get over there while the weather is still amazing!

Burger rating: “B”

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