RSS Feed

Category Archives: Center City

Third Time’s A Charm

Since I went to Good Dog during my Meatless March adventure and had a really great veggie burger, I decided it was time to give their regular burger its final chance to impress me. My first trip in 2011 warranted a “D” rating and a revisit in 2013 upgraded that to a “D+”. Would a year & a half between visits finally give their burger rating the boost it deserved? I ordered the burger exactly the same way – topped with cheddar cheese, medium temperature – and kept my fingers crossed until it arrived. To recap, the burger is a 1/2 lb ground sirloin patty topped with lettuce & tomato on a brioche bun.

At first I was concerned because of all the empty space on the bun and the lettuce was a large, limp leaf sticking out from under the bun (which I tucked back in to take this picture). But I took one bite and a smile crept across my face: We had success! The burger was cooked perfectly to medium as requested and was nice and juicy. Once I began eating, the burger to bun ratio eventually evened itself out. It turned out to be a simple, flavorful, no frills bar burger. I was glad that I had enough confidence in it to return and try it for a third time & finally got the version of this burger that so many of my friends had bragged about as being the best in town. I’m proud to upgrade this burger’s rating from a “D+” to a “B”.

Burger rating: “B”

Advertisements

Beet That!

I’ll admit, even though last year’s Meatless March challenge proved that there’s a definitely great veggie burgers to be had, I’ve been setting my expectations pretty low. Even more so if I’m going to a place whose beef burgers weren’t that great. I’d been to the City Tap House in University City before, but they just opened a new location in Logan Square close to my job so I figured I’d check it out. Their veggie burger is a wild rice, oats, black beans and beet patty topped with aged cheddar, dijonnaisse, roasted tomato, and alfalfa sprouts on a multi-grain bun.

Honestly, a bar or a pub is the last place that I would expect myself to order a veggie burger at and I definitely was not expecting it to taste good. But this one tasted AMAZING! (Yes, I actually used those exact words when the bartender asked how everything was). All the different components – the oats, the beets, the beans – just worked together so beautifully and gave everything a great flavor. The cheese was probably what did it for me the most (I thought it was a pretty bold move to put cheese on a veggie burger since you might normally associate the typical veggie burger eater with being a Vegan). I could barely tell that I was eating a veggie burger at that point, and that’s what had been lacking in a lot of other veggie burgers I had. Also: the dijonnaisse – that gave the burger a little kick, clearing my sinuses right up! The multi-grain roll was a nice, healthy touch; soft but lightly toasted, adding some crunch (which, if you’ll remember from last week, was one of my issues with the super soft bun used at Taproom on 19th).

As my burger arrived, some guy was passing by my table and said, “Well at least the burgers look great!” Well sir, they taste pretty great, too!

2 Fast 2 Curious

Every good burger deserves a sequel, but sometimes even not-so-great burgers get sequels, too. As a follow up to last year’s post, The Fast and the Curious, this week I visited fast-casual burger chain BurgerFi, who recently opened a location in Philly near the Pennsylvania Convention Center. BurgerFi is kind of like if Shake Shack & Five Guys had a baby: They use peanut oil on their fresh cut fries, they serve their burgers on potato rolls, they give you a buzzer while they prepare your order, and they’ve got plentiful taps pouring craft beer. They also tout themselves as serving “all natural burgers” using Angus beef and “brand” the outside of the burger bun with a charred BURGERFI stamp. I opted for the BurgerFi cheeserburger: A double natural Angus burger topped with double American cheese, lettuce, tomato, and BurgerFi® sauce.

The burger itself contains two thin double stacked patties like Five Guys and they’re on a toasted potato roll like Shake Shack. Unlike Shake Shack, the patties had a little bit of a grill-top char to them and unlike Five Guys, these burgers weren’t very juicy.  I didn’t think the Angus beef had any flavor to it, unlike the distinct profile of the La Frieda meat used at Shake Shack and the “secret sauce” was also bland and barely existent. As you can see, my burger did not carry the signature BURGERFI stamp (perhaps this is something they don’t have time for during the lunch rush?) and the cheese was barely melted. The fresh cut fries were thick and crispy – they also didn’t give you two pounds of them like Five Guys does, which can be either good or bad depending on which you prefer.

Verdict? For a burger, fries and a drink, the price point was slightly high for a fast-casual chain, coming in around just over $13 while I’ve easily only spent $10-$12 for the same items at Shake Shack & Five Guys. Between the cost and the lackluster food, I doubt I would choose this place over one of its better, tastier counterparts.

Business Lunch

Working in Center City leaves you all kinds of options for lunch: fast food, fast casual, food carts, your office vending machine. But sometimes you just need a nice, relaxing sit down spot that isn’t the cafeteria or your desk. Matyson is certainly a place that fits the bill: small, upscale, and there’s no bar (It’s a BYOB) so you don’t have to explain to your boss why you’ve come back to the office smelling like a brewery. I chose Matyson for several reasons: 1) proximity to my office (a whole two blocks away!), 2) owned and operated by the same awesome team behind Cheu Noodle Bar and 3) They had a $10 burger on their lunch menu. The Matyson Burger comes topped with lettuce and tomato, but you can accessorize however you please for a few shekels more (I added cheddar to my burger for a buck), and it is paired with fries or a salad (or Parmesan truffle fries for only $2 more). When I walked inside, I was instantly hit with that sweet truffle oil smell, so clearly, I had to go with the truffle fries.

The burger came out fairly quickly, a must for us business types with limited lunch hours. The bun was a buttery brioche style, housing a fairly large patty underneath. Temperature wise, the burger was cooked medium as requested, although I prefer a little bit more of a pink center (The meat used seemed very similar to the mix that comprised Cheu’s Ramen Burger over the summer). Crisp lettuce, a nice sized tomato slice (hidden beneath the bun in the above pic) and a little sprinkle of salt & pepper gave it a very fresh taste; it was very similar to the way I cook my own burgers at home. Definitely a solid burger choice if you’re lunching downtown, and a great place to bring co-workers and business associates if it’s a “working lunch”; just make sure you tip well on the company tab!

Burger rating: “B+”

Food, Sweat, and Beers

That's what this girl's made of...

The Burgervore

- relishing life one burger at a time -

In Search of Beer

Finding all the best beer events in Philadelphia.

22nd & Philly

One Hungry Woman

bridges, burgers & beer

a gastronomical and culinary adventure in the life of a bridge engineer