I’d been meaning to check out Resurrection Ale House for quite some time. (And ironically, while completely unplanned and without Religious affiliation, I found myself venturing in just a few days after Easter.) Resurrection Ale House is tucked into the elbow of Philadelphia known as Grey’s Ferry and is brought to you by the same lovely folks who run Strangelove’s & Memphis Taproom. This burger however varies slightly from their previously sampled siblings, coming topped with cheddar, caramelized onions and bibb lettuce all tucked under a challah bun. You can add bacon for a $1, but as I had bacon on both the Strangelove’s & Memphis burgers, I figured I’d keep it simple this time.
While other places that I’ve ordered similar burgers from haven’t appeared to take their time when it comes to caramelizing onions, these were spot-on: dark brown and gooey, like a good caramelized onion should be. The burger was cooked perfectly medium, and the meat was juicy and flavorful. The challah bun gave it a soft, buttery balance and the bibb lettuce literally became like a bib, holding back the meat drippings. The patty was big and thick and had a good burger-to-bun ratio; I only had about one final bite at the end where I had run out of meat. I was definitely pleased that this burger carried the same “genes” as its burger brethren. Being able to find consistency at three separate locations in three different areas of the city is quite a feat! I can’t wait to try the burger at their fourth location in West Philly – Local 44 – and see if it matches the rest, or if it’s the black sheep of the family.
Burger rating: “B+”