I was starting to run out of places in South Philly to try burgers, but then Fourth & Cross opened in Pennsport a few weeks ago. My friends are constantly there every weekend for brunch, Instagramming all the amazing dishes this farm-to-table dinette has to offer, so I finally broke down and got over there for dinner. The burger is a 6oz patty of pasture-raised beef on a snowflake bun, topped with an herby mayo. You can also opt to add cheddar, goat cheese and Lancaster Bacon for a few bucks more a piece, so I got mine topped with my go-to cheddar.
My burger came out perfectly medium as requested (since I was the only person in the restaurant at the time and they’ve got an open kitchen layout at the dining counter, it would have been really awkward if it hadn’t). The bun was nice and soft, perfectly proportional to the patty which was cooked on a griddle top & simply seasoned with salt & pepper. The herb mayo was super creamy and flavorful – I just wanted more of it to dip my fries in! And the bread & butter pickles were crunchy with the perfect balance of sweet & sour. I even threw a few of them on my burger. As much as I love cheddar cheese, I probably would have skipped it if I’d known how tasty the burger would be with the mayo alone. I can’t wait to come back and check out more of the menu, which contains mostly locally sourced, sustainable ingredients.
Burger Rating: “A-“