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Summer Beer Garden Series: La Peg

I had every intention of spending a beautiful, warm, sunny July 4th evening outside imbibing on alcoholic beverages & eating grilled meat. However, Mother Nature had other plans so I was forced to eat inside at the bar of La Peg – one of the newest restaurants on the Delaware waterfront, brought to you by FringeArts. I opted for the namesake Fringe Burger, topped with bacon and caramelized onion marmalade, red wine reduction, pickles, a smear of delice de bourgogne, and corn shoots on a house-baked brioche bun.

So, while the burger to bun ratio was perfect, it was maybe a little too perfect. The burger was on the small side & the size of the house-made bun plus all the negative space on the plate made it seem comically small (especially considering it was $9). While the burger was tasty, juicy and cooked to medium as requested, I just couldn’t get over the (metaphorical) bad taste this was leaving in my mouth. Then again, this is probably my own fault for eating at a French restaurant on America’s birthday! I should have opted for The Americaine: a baguette topped with cheeseburger, lettuce, tomato, onion, cornichons, ketchup, mayonnaise, french fries (stuffed in the sandwich). French fries stuffed in the sandwich?! If that doesn’t scream ‘MURICA!, I don’t know what else does. I’ll be sure to come back another day when the weather is better to try it – and maybe even catch one of the movies showing this summer as part of the FringeArts Outdoor Movie Series!

Burger rating: “C”

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