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Category Archives: East Passyunk

From All Sides

Long time South Philly bar staple Triangle Tavern recently had new life breathed into it earlier this year after having been closed for over half a decade. Located at the triangular intersection of East Passyunk, Reed & 10th streets, the Triangle has been given an upgrade by the Royal Tavern/Khyber Pass Pub/Cantina team. And keeping with the South Philly flair, they’re serving up spiked water ice (a godsend given that the Rita’s across the street shuttered last year) and Italian classics like spaghetti & meatballs and eggplant parm. There’s also a burger on the menu, topped with bacon, provolone & a long hot. Normally, I’d be remiss to order a burger at a restaurant that caters to a particular ethnic cuisine, but I love the burgers at Royal Tavern & Khyber, so I took my chances.

My burger came out & the first thing I noticed was the lack of fries. I guess at $12, I had wrongly assumed that I would get something on the side other than a giant pickle & pepper? But what the burger lacked in accompaniments, it made up for in size. The patty was massive! At least 10 ounces, cooked perfectly to medium & had an amazing char on the outside. The housemade bun was soft and proportional to the patty and made great work of holding back all the juicy runoff from the meat (having a “lettuce diaper” underneath helped as well). The bacon was nice and crispy and the cheese, gooey with a little bit of sharpness. I didn’t eat the long hot because of my wimpy palette, but I could certainly smell how hot it was! In the end, I was thankful that the burger hadn’t come with fries because the patty was so big, I could barely finish it all! I’ve had burgers that I’ve failed to finish because they were terrible or I ran out of bun, but this guy was just too much meat for me to handle.

If you’re heading to the Triangle for brunch, I strongly suggest ordering a Bloody Mary – it comes with a meatball garnish! And dat’s a spicy meatball!

Burger rating: “B”

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P’unked!

Big news! I’ve recently moved to South Philly because I ran out of burgers to eat in the Manayunk/Roxborough area (kidding… sort of.), so it’s time to cover some new ground. With new ground comes a brand new burger joint on East Passyunk Avenue: P’unk Burger (a play on the shortening of the Passyunk name). They’re serving up burgers, shakes & fries while being committed to using local, organic ingredients. I checked out their traditional burger topped with American cheese, tomato, red onion, P’unk signature sauce (appeared to be some kind of balsamic-ish drizzle? cannot confirm since it does not list exactly what it is on the menu or website).

The menu states that all burgers are cooked to medium unless otherwise requested. My burger was slightly more on the medium-well to well side, but still had a lot of flavor. I could taste the freshness of the grass-fed beef and all the other toppings were very fresh as well. The bun was a little bit on the stale side, but didn’t hinder the overall experience. It was a very simple and fairly tasty burger. They also had a bunch of specialty burgers with different toppings that I can’t wait to come back and try. I’ll be sure to take my time testing them all out, otherwise I’ll have to move again (still kidding… maybe)!

Burger rating: “C+”

Paradise By The Neon Light

“Though it’s cold and lonely in the deep dark night…”

Nestled just a few blocks off East Passyunk’s main strip lies a storefront with twin neon signs like glowing beacons enticing you to come inside. That place is Fountain Porter, home of the $5 burger. That’s right, folks. Five bucks. One Abe Lincoln. There are no frills and no gimmicks. If you want a burger, you come here (and hopefully you do, because other than some bar snacks, that’s the only item on the menu).

The burger comes on a soft potato roll topped with lettuce, tomato and American cheese (pickles on the side, ribbed for your snacking pleasure). Standard. Simple. Perfect char on the outside, delicious and juicy on the inside, just the way a good bar burger should be. Pair this bad boy with a side of crispy, hand-cut fries and you’re “gonna go all the way tonight“.

Burger rating: “B”

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