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Veggie, Dawg!

So here we are, our very last veggie burger of Meatless March. Since several of the other veggie burgers I tried this month were from places where I’d already had their regular burger, I decided I’d continue that trend and stopped by Good Dog Bar – a bold move considering that on both of my visits there, I was extremely disappointed in their basic beef burger. Could their veggie burger wow me? Or would I leave once again with my tail tucked between my legs?

The veggie burger here is a patty of roasted eggplant, mushrooms, lentils & brown rice topped with lettuce, tomato, crispy shallots & spicy ketchup on onion brioche roll. The patty itself looked great; I love when I’m able to see all the elements together. That way I know they’re not just using some frozen fake meat. All the flavors came together really nicely and the spicy ketchup wasn’t overly spicy. I tried to put some of the accompanying fry sauce on the patty, but it made it kind of bland, cancelling out the veggie flavors. I also liked that they used an onion roll and not a boring brioche. It tasted really fresh and healthy – even if I was also chowing down on their signature kennebec & sweet potato hand-cut fries! I’m a little disappointed that their veggie burger was better than their regular burger, but that just means I’ll have to give the regular burger one last shot after all.

So, which of the four veggie burgers that I ate this month stole my heart? Unlike last year, there was a clear winner – CITY TAP HOUSE! Everything about their veggie burger just clicked for me. The beets, the cheese, the multi-grain roll – it was the kind of veggie burger that makes you forget that you’re not eating meat because it’s so damn delicious. Am I about to give up on meat burgers for good for it? Definitely not! I’m already counting the minutes until April 1st so I can dive right back into some medium-cooked meat!

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