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Heavenly Burger

Hi there, burger loving friends! I apologize for the gap in posting but September has been a super-busy month between Labor Day, weddings, a vacation (to New Orleans! I’ll be sharing some of the delicious food I ate there in an upcoming post) and of course – the historic visit of Pope Francis to Philadelphia! And keeping with the (holy) spirit of the weekend, I checked out the burger at Pub on Passyunk East, better known as the P.O.P.E. of South Philadelphia.

They were having a big party all week long leading up to the event with special themed beers like Philadelphia Brewing’s Holy Wooder & Manayunk Brewing’s Papal Ale, which I both tried. The burger itself is an 8 oz. patty, topped with cheddar cheese, a fried green tomato, grilled red onion and basil mayo on a buttery brioche bun.

The burger came out perfectly medium as requested and was flavorful and juicy. The cheddar cheese was gooey and the grilled onions were delicious (even if there were a few too many of them). The fried green tomato was tasty, but eventually popped out of it’s breading. However, the tomato remained crisp & not hot or soggy like fried tomatoes can sometimes be. The breading that was left behind also remained crispy, giving a little crunch to the burger. The flavor of the basil mayo was nice and I alternated between dipping my fries and my burger into it. The burger-to-bun ratio was proportional as well, although the patty did shift a bit throughout my meal so I had to eat my way around it a bit. Despite having been to POPE on several occasions, this was my first time sitting down to a meal here and I really enjoyed it. They also have lots of vegan options as well for your non-meat eating friends. I bet the real Pope would have blessed this burger – it was fit to be canonized!

Burger rating: “A”

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OH baby!

Oysters are one of my favorite treats on a warm, summer day when you don’t feel like eating something heavy. Oh, I know there’s that old stigma about not eating them during months without the letter “R” in them, but they’re just so light & fresh! So imagine my surprise when I found out that Oyster House combines both my favs in one meal: I’m talking about the OH burger – a burger topped with a fried oyster! It also comes topped with blue cheese and grilled onions on a brioche bun.

The burger came out perfectly cooked to medium as requested – it had been a while since I saw a nice, juicy pink center like that! The burger to bun ratio was good and I didn’t wind up with a soggy bottom. Unfortunately, it was kind of downhill after that. The fried oyster had way too much breading on it and was weighing down the top bun. Whenever I tried to take a bite, it would slip the top bun away from me! I also could barely taste the oyster over the breading. And the blue cheese was so salty and overpowering, I could barely taste anything else, either! They were very sizable little blue cheese chunks, which I was able to scoop up with some of the chips, but with each bite of burger, nothing else filled my mouth except blue cheese flavor. It was really disappointing. A milder cheese would definitely have been better – as well as a light batter on the oyster. Sometimes the best of both worlds isn’t always what you hoped it would be. Next time, I’ll just stick to buck-a-shuck!

Burger rating: “C+”

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