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The Splatty Awards!

Welcome all to our 100th post! In honor of this milestone, I bring you a little something I like to call “The Splatty Awards!”: recapping the best things I have been eating, drinking & doing for the past year or so.

Best food item that comes in a jar: Tomato Conserva at In Riva 

Briefly removed from their winter menu for a few weeks in December (in which I cried into my pillow every night), the Tomato Conserva is back in action!

This sweet bruschetta will have you licking the jar clean & begging for more!

Best New York City to Philly transplant (other then myself): Shake Shack

Danny Meyer’s fast-casual burger joint quickly gained a fandom on Sansom Street in the summer of 2012, and expanded this year with outposts in University City & King of Prussia.

The Smoke Shack was initially conceived for the Philadelphia location, but has expanded to all Shacks globally.

Best food I used to be terrified of but now can’t stop eating: Oysters

Yeah, they’re slimy and salty and weird and jiggly, but they’re also delicious!

I’ve been making it my mission to hit every buck a shuck & half price oyster night in town.

Best pop-up: Lucky Old Souls’ Patty Melt Pop-up at Kennett

 When the LOS truck’s engine went kaput this fall, the team at Kennett lent them a hand – and their kitchen – for the evening to raise money for a new one.

And maybe I’m a little bit biased because it was my suggestion to turn out patty melts; a once in a blue moon burger special they were serving up on East Passyunk last spring.

Best Beer Drinking Event: Philly Beer Week Opening Tap

I’ve been partaking in Opening Tap for the past two years now, and seriously, if you’re not making this a priority during PBW, you’re missing out.

Opening Tap showcases the best and brightest of the local Philadelphia beer scene under one roof (the Independence Visitors Center, to be exact). But remember, it’s a marathon – not a sprint!

Best Beer Drinking Event Involving Animals: Summer Ale Fest at the Philadelphia Zoo

Great Beer + Local Food + Adorable Animals = One of the most awesome times you will ever have. Don’t forget to take a selfie of yourself “drinking a beer” with a tiger!

Most of the animals are actually awake compared to a day trip, and zoo docents are on hand to provide detailed information on your favorite critters.

Best Happy Hour (tie): Sampan and Alla Spina

Sampan gets the advantage as they have happy hour 7 days a week from 4-7 PM, but Alla Spina offers some great bar bites and their Victory Brewing beer collab, Novello, for only $3!

Don’t miss Sampan’s edamame dumplings or the pretzel bites with beer cheese at Alla Spina (they come in an adorable wooden piggy)!

Best Brunch: Jerry’s Bar

The Brunch crowd mourned the loss of Cafe Estelle for many months, but Marshall Green’s famous & delicious sticky buns have finally found a new home in Northern Liberties.

I hated Bloody Marys until I tried the one at Jerry’s and now I’m hooked. Seriously – best Bloody Mary ever!

Best Restaurant: Spot Burger

But isn’t Spot Burger a food truck?”, you’re probably asking yourself. Well, who says a restaurant needs to be defined by four brick walls?

 SpOt Owner/Grillmaster Josh Kim is the hardest working man in these streets right now, and he proves it on a weekly basis with his innovative specials (like a $10 Lobster Roll this summer), as well as his philanthropic efforts. He supports dozens of college organizations and local charities, frequently running specials and donating portions of his proceeds to these causes. He’s been a champion for food truck rights in Philadelphia, residing on the board of the Philly Mobile Food Association, and turned the corner of 33rd and Arch St into the “Food Truck Mecca”. So next time you see his yellow cart around, grab some grub; you won’t be disappointed! Spot serves up one of the best burgers in town.

And that concludes our awards ceremony! I hope you’ll at least check out some of the places and foods I love, in addition to the delicious burgers I recap for you guys each week. Got any great places and foods you think I should try? Post em up in the comments section and maybe they’ll wind up on my “best of” list next year!

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Won’t You Be My Neighbor?

A year ago, the building on the corner of Laurel & New Market st was a run-down shell of a former bar, but since then, it’s undergone a major renovation to be reborn as Jerry’s Bar: the perfect edition to the Northern Liberties neighborhood. With exposed brick walls, a marbled bar top, two floors of bar and dining space, this isn’t your run-of-the-mill, hipster PBR joint. They’ve got a highbrow bar menu, a solid cocktail list of the classics, and a bunch of off the beaten path beers both in bottles & on draft.

After a series of misses in the burger department, I was worried about trying the deluxe burger: topped with bibb lettuce, tomato, red onion, your choice of cheese (I got cheddar), sandwiched on a brioche bun.

My burger came out quickly, and was slightly more on the medium well side than medium, but still nice and juicy. The lettuce was crisp and fresh, as was the tomato. And the bun was soft, slightly buttered and toasted, which gave it a delicious “melt in your mouth” flavor. I could also detect that the meat was seasoned with a little bit of salt and pepper, which is how I tend to make my own burgers at home, so it was nice to enjoy a burger with that home-cooked feeling. There’s also the “Jerry’s Burger”, which has caramelized onions & cheddar, but I wanted something a little bit lighter on a hot, summer day. (I know I was just saying how I wished I could find more burgers with caramelized onions as a topping, so I’ll have to come back to check it out.) Pair it with the Weihenstephaner Hefeweissbier like I did; I promise you won’t be disappointed!

Burger rating: “A”

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