I’ll admit I’ve never seen “Breaking Bad“, but it’s on my list of resolutions for the year. In the meantime, I ate the Breaking Bad burger at Keg & Kitchen in Collingswood which comes topped with 2 patties, bacon, onion, jalapeño (which I picked off because I’m a wimp), tomato, iceberg lettuce, BBQ sauce, mayo, and yellow american cheese on a seeded bun.
I wasn’t asked how I wanted my burger cooked (probably because of the size of the double patties), but they were cooked to well; still juicy but with no pink inside. All the flavors were really great, with a slight, char-broiled taste that reminded me of a fancy whopper (although it certainly doesn’t compare to this whopper wannabe). The patties were on the small side, causing me to have to over compensate by eating more bun than burger so that I could maintain a good burger to bun ratio.
The only downside overall was the price point – $13, which I thought was rather high for a burger so simple. If you want to save a few bucks, they offer the burger for $10 on Mondays. Or balance it out by taking advantage of their Friday happy hour when all craft drafts are $4.
Burger rating: “B”