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Category Archives: Le Bus

Story of a Burger

Despite Pennsylvania’s archaic liquor laws (which up until recently required you to buy an entire case of beer from a distributor or buy individual bottles and 6 packs at a significant markup from a completely different store or a bar), there are breweries abound all over of the state – many of them right here within the Philadelphia area. The demand for great beer is so high here that we even have our own annual event celebrating it – Philly Beer Week – which kicks off one month from now. And what goes better with beer than a great burger? This week I stopped into 2nd Story Brewing in Old City (which recently opened in the old Triumph Brewing space) to check out their namesake burger, which comes topped with arugula, cheddar and tomato jam on a Le Bus bun.

The burger was cooked perfectly to medium as requested and was nice and juicy, but not so much so that it would sog up the bottom bun. The bitterness of the arugula was countered by the sweetness of the tomato jam, which was smeared on the bottom bun. It kind of snuck up on me at the end – in a good way! A nice treat for the last few bites. As for their beers,  I tried the Five Mile Ale, a dark, English mild-style beer that had notes of chocolate and toffee, but was light enough to not leave me feeling full the way a porter or stout might. They’ve also got another burger on the menu topped with battered/fried onion & jalapeno, Fritzie’s fondue, and a Tilted Barn farm-fresh egg. I can’t wait to get back to check it out along with a few more brews!

Burger rating: “B”

When Irish Eyes Are Smiling

Some friends wanted to play Quizzo this week and since two of us live Roxborough/East Falls area, we were able to convince the other “City Folk” to take the train out to our turf. We found ourselves at Billy Murphy’s Irish Saloon, just blocks from the East Falls SEPTA Regional Rail station. We also found out it was $4 burger night! The burger is an Angus patty topped with American cheese, lettuce, tomato, mayo and onion on a Le Bus roll. My friend asked the waitress if the onion was raw or cooked (I hate raw onion and normally just pick it off if it comes on a burger). She said it was raw but if we wanted, they could cook it. GAME CHANGER! Of course I wanted my onion cooked.

The burger came out pretty quickly since we beat the pre-Quizzo crowd. It was simple, no frills bar burger. The bun – a Le Bus Brioche – was slightly larger than the patty, but luckily not by much. The burger was cooked past my requested medium to almost well done, but it wasn’t bad; the Angus meat still had a nice flavor to it. I ordered a side of onion rings and slapped one of those bad boys on top of the burger, which really amplified the taste and gave it a nice little crunch. It was certainly better than the burger I had last week, and a steal at only four bucks! If it was cooked perfectly, I could definitely see this being my go-to neighborhood burger. Guess I’ll just have to try it again when we go back for Quizzo next week!

Burger rating: “B”

Food, Sweat, and Beers

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- relishing life one burger at a time -

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