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Category Archives: Mount Airy

Feeling Hollow

This week’s “trek back from the ‘burbs” landed me in Mount Airy once again, this time at Goat Hollow (not to be confused with Goat’s Beard in nearby Manayunk). I’d heard good things about the burgers here so I figured it was worth checking out. They had four specialty burgers which you can get with your choice of beef, chicken or veggie – as well as a lamb burger that is listed under their sandwiches. I opted for the signature Goat Hollow burger, topped with pickled pork belly & provolone – because I love pork belly (even if I have had some hit or miss run-ins with it used as a burger topping in the past).

The burger came out and looked pretty promising. However, once I picked the burger up, the beef looked like it was a frozen, pre-formed patty, which was kind of a let down since I’d heard such good things. When I took it bite, it was definitely not medium as requested and quite overcooked, which confirmed to me that it was probably a frozen patty. The pork belly was overpowered by the pickled flavor and also very overcooked and chewy. The sharpness of the provolone clashed sharply with whatever was used to pickle the pork belly, giving it a harsh, bitter flavor. The bun, a boring brioche. With no other toppings aside from a smear of the same aioli they gave me for my fries, this burger definitely left me feeling hollow. I was disappointed because the atmosphere inside was cozy and they were playing tons of my favorite 80’s songs (The Smiths, A-ha, Men at Work and the Talking Heads twice? Yes please!). Oh well, at least the draft list was decent!

Burger rating: “C-“

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Making it Grain

Now that I commute to the suburbs every day, trying to find new and interesting burgers is like a scavenger hunt. Luckily, I can drive home through Chestnut Hill and Mount Airy if I so choose, giving me more options than Irish pub food or chain restaurants. This week, I stopped into newly opened Cresheim Valley Grain Exchange in Mount Airy as I saw on their Facebook page that Mondays were half-price burger nights (and you guys know how much I love a good burger deal). Their Farmhouse burger is an all natural, grass-fed beef patty topped with Cooper sharp American cheese, Applewood bacon, bibb lettuce and sweet tomato jam on a potato bun.

The burger came out cooked perfectly medium, the grass-fed beef juicy and flavorful. The sweet tomato jam wasn’t overpowering (which I had been concerned with initially when reading the menu) and added a nice tang. The cheese was gooey and the bacon was thick cut with a good crunch to it. The potato bun was so soft and delicious, it was like eating a burger that was sandwiched between a cloud! Good burger to bun ratio; I never once worried about a soggy bottom bun or running out of bun before burger. For having only found out about this place hours before eating here, the Grain Exchange really knocked it out of the park on the first try!

Burger rating: “A-“

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