National Burger Month has come to a close sadly, but I celebrated it the best way I knew how: by eating my 100th unique burger in Philly! I knew I had to make it a good one, so of course I chose the crown jewel of burgers: The Whiskey King at Village Whiskey – An 8 oz patty topped with maple bourbon glazed cipollini onions, Rogue bleu cheese, Applewood bacon, lettuce, tomato and – the – seared Foie Gras! Check out these two beautiful glamour shots below:
The burger was cooked perfectly to medium as requested and was super juicy. Luckily the burger was sandwiched between a giant seeded bun & had a “lettuce diaper” to help restrain some of the runoff. This was definitely a two hander! I took my time with it, trying to make sure that the burger didn’t slip away from me. The bacon was crisp, the onions nice & sweet, the bleu cheese was the perfect blend of creamy, tart & salty, and the foie gras was buttery and delicious. I did eventually run out of burger and had a little bit of bun and tomato left over, but I was just proud of myself for making it through this bad boy. I almost gave up halfway through, but I persevered!
On my way inside, I noticed this sign for the Better Burger Project, a challenge on behalf of the James Beard Foundation, encouraging restaurants to create a more delicious, healthy & sustainable burger by blending in finely chopped mushrooms to their burger mix. I normally hate mushrooms, but I would be interested in trying this! So keep an eye out at your local restaurant to see if they’re participating, or stop by Village Whiskey this summer to try their entry into the Better Burger Project: The Woodland Jewel Burger.
Burger rating: “A-“