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Category Archives: snowflake bun

Stepping Stone

If you were watching FYI Philly Saturday night, you might have seen a little piece about Brick & Mortar, a new restaurant and cocktail bar in the Loft District (Or Callowhill. Or the Eraserhood – whatever we’re calling the area just north of Chinatown this week). Well, I just so happened to be at Brick & Mortar Saturday night when they were showing their small screen debut on a big, pull down screen! It was pretty cool to see all the staff and other guests get excited about seeing the restaurant showcased on TV. While the menu blends Indian and other spices with rustic American cuisine, I opted for their burger – a patty topped with lettuce, onion, and your choice of cheddar or American cheese underneath a soft, snowflake roll (snowflake rolls are so hot right now!)

The burger came out slightly past my requested medium, but was still flavorful & juicy. It was a very well seasoned, hand-formed patty. The burger to bun ratio was perfect and the snowflake bun nice & soft, soaking up all the runoff. The hand cut fries were good and crispy, but the house-made ketchup was a little too sweet for my taste (it’s always hit or miss for me with house-made ketchup). I could have added a slice of Jersey tomato for an extra dollar (!??!) but I opted to save my pennies and spring for the Old Fashioned that’s tucked away behind the burger. With $10 cocktails, a great wine & beer list, and a super chill vibe with big comfy green mid-century booths, graffiti-ed walls, high ceilings and a long wooden bar – it’s the perfect neighborhood lounge for a “City of Neighborhoods“.

Burger rating: “C+”

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Cross My Heart

I was starting to run out of places in South Philly to try burgers, but then Fourth & Cross opened in Pennsport a few weeks ago. My friends are constantly there every weekend for brunch, Instagramming all the amazing dishes this farm-to-table dinette has to offer, so I finally broke down and got over there for dinner. The burger is a 6oz patty of pasture-raised beef on a snowflake bun, topped with an herby mayo. You can also opt to add cheddar, goat cheese and Lancaster Bacon for a few bucks more a piece, so I got mine topped with my go-to cheddar.

My burger came out perfectly medium as requested (since I was the only person in the restaurant at the time and they’ve got an open kitchen layout at the dining counter, it would have been really awkward if it hadn’t). The bun was nice and soft, perfectly proportional to the patty which was cooked on a griddle top & simply seasoned with salt & pepper. The herb mayo was super creamy and flavorful – I just wanted more of it to dip my fries in! And the bread & butter pickles were crunchy with the perfect balance of sweet & sour. I even threw a few of them on my burger. As much as I love cheddar cheese, I probably would have skipped it if I’d known how tasty the burger would be with the mayo alone. I can’t wait to come back and check out more of the menu, which contains mostly locally sourced, sustainable ingredients.

Burger Rating: “A-“

Una Bella Burger

If you’ve ever been to Atlantic City or the Jersey Shore, then you’re probably already familiar with Luke Palladino’s various restaurant establishments, focusing on innovative Italian cuisine. His latest venture, Palladino’s, brings his talents to Philly’s booming culinary epicenter, East Passyunk Ave, and focuses on Italian food as well as wood-fired steaks and chops. And it just so happens, they have a burger on their menu! Offered at the bar and during brunch, the 8 oz. wood-grilled burger is served on a house-made snowflake roll, and comes topped with Tallegio cheese, thick cut pickles, and smoked chili ranch.

I was skeptical at first when I heard the words “wood grilled”. Would special attention be paid to my requested temperature, or would my burger come out overcooked? This is a steakhouse after all, so I really should have known better – ensuring meat is cooked to the requested temperature is their specialty! My burger came out perfectly medium and was delicious, flavorful & juicy with every bite. The house-made bun was lightly toasted, yet still soft and fresh (although I did have to keep wiping the flour dust off my hands). The cheese was gooey and the pickles had a nice crunch to them. The smoked chili ranch wasn’t overpowering, which was good; this way you could taste the freshness of the meat. The only downside of the meal for me were the accompanying wedge fries, which were too thickly cut and not cooked enough for my liking, and the house made ketchup was way too sweet. Otherwise, the burger was perfect and (especially on the 90+ degree day when I went) didn’t leave me feeling weighed down or super full.

And since Palladino’s is launching their brand new happy hour TODAY (!), you can check out the burger Monday through Friday from 5-7 PM and Sundays from 2:30-5 PM for only $10!

Burger rating: “A”

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