It’s a new year and prime time for more burger eating! Throw those diet resolutions out the window and keep on chowing down on your favorite treats. I sure am! This week we’re back in the ‘burbs (Lafayette Hill, to be exact) at Brittingham’s, on a recommendation from Josh of Spotburger fame to check out their Reuben Burger. Spotburger did their own version of a Reuben burger this past fall (which I sadly missed out on), so I was excited to check out this variation on one of my favorite sandwiches. Brittingham’s version is a corned pork patty topped with house kraut, gruyère cheese and their “famous house condiment”, all on a brioche bun. I was also in luck because Mondays are half-priced burger nights. DEALS!
I wasn’t asked how I wanted my burger cooked for obvious pork related reasons. I was however disappointed that the burger was completely overpowered by the “house condiment”, a kind of spicy mustard that had almost a cumin-curry spice flavor to it. It seemed to be all I could taste with every bite. No notes of corned pork. No salty Gruyère. Not even a hint of cabbage. That off-putting spice really ruined what could have been a great homage to a great sandwich; I would have preferred a traditional, simple 1000 island to top it off. Maybe on my next trip, I’ll just tell them to put the sauce on the side.
Burger rating: “C-“