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Category Archives: University City

In The Soup

It’s been a year since the ramen burger craze first swept the nation and by sheer coincidence, here I am, writing about a ramen burger again this week. This time from CoZara, a newly opened Izakaya (Japanese Pub) in University City. I was really excited to check out their version since announcing “Ramen Sundays” a few weeks ago, where their ramen burger – topped with spicy mayo, ginger ketchup, Gruyere cheese, red onion, tomato, arugula & a fried egg – is featured from 2-8 PM (it’s not offered on their regular menu). So I ordered my burger and I waited.

And waited.

And waited.

My boyfriend ordered a bowl of pork belly ramen, which came out, cooled and he finished eating it before my food even hit the table. I was worried that there was some kind of miscommunication with the order since 1) the waitress put the bowl of ramen in the middle of the table thinking we were splitting it and 2) neither our server/bartender or the waitress made any mention of their being a delay with my food either when they brought the ramen, took the ramen away, or refilled my water glass after another five minutes of waiting. I understand that putting together ramen buns may have taken a while to prepare, but any indication of that from the staff either when I ordered or when food/drinks were brought to the table would have put me a little more at ease.

But finally, just as I was about to call it a day, my burger arrived! Served with a side of fried lotus chips, this thing was a beast.

First word of advice: LEAVE THE STICK IN! It is impossible to eat this burger any other way. Second: The ramen bun was extremely thick, hot & greasy, so you may not be able to pick it up right away (even if you have been waiting over 25 minutes for your food). But despite the service snafu and it’s monstrous appearance, the burger actually had a lot of flavor. The patty itself is cooked more in the Japanese “Hamburg” style, so more similar to a meatloaf than your traditionally burger. The meat was flavored and mixed with herbs & egg and cooked all the way through. Hamburg steak was actually one of my favorite things to eat in Japan, so I kind of enjoyed that little twist. And while it was a pain to eat the thick, soggy noodle bun, it was rather tasty (even if I did eventually just give up on it altogether). I think if the noodles in the bun had been drier and fried more, and the patty maybe thinned out a little bit, this burger could definitely have been a winner (Or maybe the ramen burger craze is just past its prime!)

Burger rating: “C”

Waving The White Flag

I haven’t eaten many burgers on the University City/West Philly side of the city, mostly because the options are limited to fast-casual chains that I’ve already eaten at or bars where college kids hang out that also happen to serve food. However, White Dog Cafe seemed promising, as their farm-to-table, locally sourced menu seemed to cater to something other than the Bud Light & chicken wings crowd. Coming in for happy hour, I went with the double cheddar burger – a patty made of meat from Green Meadow Farm in Lancaster – which came topped with grilled red onion, tomato, lettuce and smoked bacon mayo.

The presentation was unique and the burger patty was perfectly proportional to the bun. It was requested medium and was perfectly pink upon first bite. However, it was all downhill from here. The bun had gotten incredibly soggy as a result of the run-off from the patty, despite putting the lettuce underneath it to act as a kind of ‘diaper’. I quickly started to run out of bottom bun as I tried to rectifying the soggy bottom situation. The cheese and the bacon mayo were completely tasteless. The burger had no flavor, wait, scratch that – the burger tasted almost watery and while pink in the middle grew increasingly colder and less edible with each bite. I eventually became so disgusted by the watery taste that I took the lettuce & tomato off in case they were contributing to the weird flavor. They weren’t. That, combined with the incredibly unwelcoming service I received from the staff (which I won’t get into here, as this isn’t Yelp), I didn’t even want to finish the burger. But I eventually did, grabbed the check as quickly as I could, and bolted. I’m just glad that I only paid $10 for this burger rather than the hefty $17 dinner menu price tag. It certainly doesn’t make me excited about eating on that side of the river anytime soon (that is, unless I’m getting Spotburger).

I just don’t seem to have much luck at places with “Dog” in the name, it seems – maybe it’s because I’m a cat person?

Burger rating: “D-“

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